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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
The aroma is floral, with notes of black cherry, cassis, and ripe plum, complemented by subtle hints of vanilla, leather, earth, and a touch of white pepper. Upon tasting, the palate reveals a complex layering of vibrant, jammy flavors such as boysenberry, red currants, and blackberry, interwoven with mineral undertones and a hint of cracked black pepper. The wine's mouth-filling tannins lead to a luxurious finish characterized by a blend of fruity and spicy elements.
About The Varietal
Shiraz and Syrah are interchangeable names for the same dark-skinned grape variety when viewed in terms of DNA. Originating in the Rhône Valley, this grape dominates plantings in the northern section of the valley. The name Shiraz is commonly used in Australia and certain regions of the New World, particularly those with warmer climates. The stylistic differences between Shiraz and Syrah wines are often distinct, contributing to the enduring dual identities of this grape variety.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
