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Cooler alpine and maritime climate wines with light-body and high acidity
Vibrant notes of crushed strawberries, watermelon, and bright red fruits come alive on the palate, while hints of rose petal and a touch of dried herbs add a delightful layer of complexity.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
About The Producer
Winemakers Ian and Michelle first experienced and fell in love with winemaking during their first winery visit to the Loire Valley in France in 1990. Since then, wine has been the focal point of their travels - exploring Burgundy, Champagne, Penedes, Napa, Tuscany, and many more together. Using the same methods they learned in the Loire over 20 years ago, Michelle and Ian are crafting Northeastern varietals at their 5-award-winning winery in Hatfield, Massachusetts.
Cooler alpine and maritime climate wines with light-body and high acidity
