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Cooler alpine and maritime climate wines with light-body and high acidity
"An American original, just like the Bambino himself. Energizing notes of black cherries, figs and cola, a touch of almond bark, smoke and black tea to keep that edge on the field. The first great slugger, with invigorating hints of white pepper, clove, and cinnamon — another one outta the park." - Winemaker Notes
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
Winemaker Andrew Jones has a talent for discovering hidden gems—vineyards that are often overlooked but have immense potential. He focuses on crafting distinctive wines full of character and individuality. As a vine nursery fieldman, Andrew spends his days planning and planting vineyards across California, and occasionally, farmers offer him small lots of their finest fruit. With experience in nearly every vineyard on the Central Coast, he is passionate about finding and nurturing these underappreciated sites. Andrew creates limited amounts of soulful wine through his connections and opportunities from these unique, often unheralded vineyards.
Cooler alpine and maritime climate wines with light-body and high acidity
