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Cooler alpine and maritime climate wines with light-body and high acidity
These wines are meticulously crafted without the use of any artificial sweeteners, instead incorporating grape skin extract (GSE) during the winemaking process. Rich in naturally occurring antioxidants, GSE enhances the wine with the benefits typically found in red wine, without the presence of alcohol.
About The Varietal
A classic grape often used in the wines of the southern Rhône region, Cinsault is responsible for producing vibrant and invigorating wines that carry a unique and recognizable fragrance.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
