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Cooler alpine and maritime climate wines with light-body and high acidity
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"This Pinot Noir has aromas of delicate rose petals, bing cherries, currants, cranberries, and lightly toasted oak. It is highlighted by subtle undertones of forest floor with flavors of dark fruit, cinnamon and cardamom spices to round out the bouquet. On the palate, this Pinot Noir is savory with bright acidity adding length to the soft finish." - Theodora Lee
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.