Trepat may not be a familiar grape to all, but if you have ever enjoyed Cava Rosé, you have enjoyed this core grape variety from Northeast Spain. Winemakers Mariona and Albert saw the potential in this lighter-toned, high altitude red wine so much that they took a chance on making a 100% Trepat wine. Light bodied with grippy tannins and bright acidity, this bottle features notes of red berries, flint and a class "natty," tart finish. We recommend serving chilled with shrimp tacos!