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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Capturing the volcanic essence of its terroir, this wine boasts a deep garnet hue and an aromatic profile enriched with red berries, cherries, and a hint of mineral undertone. On the palate, it unfolds gracefully, revealing flavors of ripe fruit, volcanic minerals, and a nuanced herbal character.
About The Varietal
Nerello Mascalese is a prestigious black-skinned grape variety, primarily cultivated on the volcanic slopes of Mount Etna in Sicily. Wines made from Nerello Mascalese grapes often possess a fragrance that is reminiscent of the noble wines of Barolo and Burgundy.
Enjoy with steak salad, sausage, or capers and olives.