Codigo has been made for generations, by the same local distilling family, using centuries-old traditions. Codigo sources the best agave they can find, and if they can't get the best, they don't make anything. All of their aged tequilas are done in French oak and used Cabernet Sauvignon barrels from some of the top Napa wineries.

This limited edition bottling is aged for over two years; it's one of the smoothest barrel-strength anejo tequilas on the market. Subtle caramelized vanilla and dark chocolate notes, swirling with toasted oak, are soft on the palate with perfectly integrated alcohol.