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Recioto is what put Valpolicella on the map long before Amarone! This wine is an homage to Roberto Ferrarini, Guiseppe Quintarelli's longtime enologist. Featuring crafted aromas of plum and raisin with sweet baking spice, moist earth, campfire ash, fresh espresso and a touch of bitter chocolate. This is a precious collectors bottle and would be a welcome addition to any cellar!
About The Varietal
A Valpolicella Blend consists of the three native red grape varieties cultivated in the Veneto region of Italy. The key players are Corvina, Corvinone, and Rondinella, which is the trio behind Valpolicella DOC wines. These same grapes are the components of the esteemed Amarone wines, where they undergo a partial drying process to produce these rich, supple wines.
