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    Kamoizumi Aged Namagenshu "Red Maple" Ginjo Namazume Genshu (Hiroshima, JP)

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    Kamoizumi Aged Namagenshu "Red Maple" Ginjo Namazume Genshu (Hiroshima, JP)

    Introducing a novel sake style—unpasteurized, undiluted, aged two years at 41 °F. The result? Rich, satisfying flavor that only gets better with time. Best savored neat or over a single ice cube to fully appreciate its complexity.

    Region: Hiroshima