The Meletti family, through skillful blending, has created a delicious cocoa- based liqueur. Meletti Cioccolato was created by Silvio Meletti as a winter drink, intended to be served warm, however fans of Meletti cordials soon discovered Cioccolato’s versatility. It can be used in a variety of drink and food recipes, can be enjoyed hot or cold, and can easily replace dessert. Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character.