Michter's Toasted Barrel Finish Bourbon is indeed renowned for its craftsmanship, with the double-barrel aging process setting it apart. The second maturation in toasted barrels made from air-dried wood enhances the natural flavors of the bourbon, often lending it richer notes of caramel, vanilla, and charred oak, along with subtle smokiness and sweetness. This method gives the bourbon complexity and depth without using additives, allowing the whiskey's inherent characteristics to shine.