This Erbaluce is presented in the classic method iteration. A patient aging of 36 months on the lees accentuates and elevates the distinctive qualities of the vine, resulting in a drink that is both elegant and lively. The nose reveals iridescent hints, encompassing notes from bread crust to a subtle spiciness, with undertones of ripe white fruits and traces of hay. On the palate, it exhibits a vertical, fresh, and savory character, concluding with a delicately almondy and fine extension.