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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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From the northern slopes of Montalcino, this "baby Brunello" is made from organically-farmed grapes at 225 meters above sea level. Smooth, rich, and easy-drinking, this bottle is perfect for food.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with braised or game meats or herb heavy eggplant.