This five-year-old high-rye bourbon is boldly finished in 50-year-old Armagnac casks, making it the perfect year-round whiskey. The barrel finish adds notes of dried fruits, worn leather, and rich candied nuts. The rye content of this mash bill provides the structure on the middle palate and yields a balanced, complex whiskey. We love it neat in the winter, stirred in an Old Fashioned in the spring, shaken in a sour in the summer, or cozied up in a Toronto in the fall.