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For their interpretation of America’s oldest spirit, local apple juice was fermented, then the cider was aged and distilled on the lees to capture the rich apple flavors of Chapmans. The spirit was aged in both French and American oak, showcasing the best characteristics of apple brandy from each tradition. We believe Johnny "Appleseed" Chapman would approve. Chapmans is excellent on its own, but also shines when added to champagne or mixed into an Old Fashioned-style cocktail.
About The Producer
Republic Restoratives Distillery celebrates an "outspoken" and "disruptive" attitude towards the production of quality American spirits. In both life and business, their origins lie in friendship, with ownership and leadership led by women, and funded by their community, all while fearlessly pushing boundaries and questioning norms. "We aren't defined by being women-owned or crowdfunded but it's the heart and hustle of our company."
