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Barrel-Aged Almond Cake is a rich and opulent imperial stout, crafted by skillfully blending dark malts and conditioning with Madagascar vanilla beans and toasted almonds. The beer undergoes over three years of additional maturation in bourbon barrels, contributing a well-defined oak influence, subtle spirit notes, and refined smoothness to the overall profile.
About The Producer
Trillium was founded in March 2013 by JC and Esther Tetreault, driven by a vision to create a brewery inspired by the modern New England farmhouse lifestyle and experience. Starting with just three employees and strong backing from family, friends, and the community, the small brewery on Congress Street in Boston's Fort Point has since expanded to a team of over 300. Each team member is deeply committed to elevating the Trillium experience with passion and purpose.
