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What We're Drinking:
2020 Francois Chidaine 'Les Tuffeaux' Montlouis-sur-Loire
refined and high-toned character
2022 Pierre Morey Bourgogne Pinot Noir
a classic Burgundy experience, with a touch of austerity
2019 Eugenio Bocchino 'Lu' Barolo
Bocchino’s top cru, made with grapes from their best vineyard sites
2021 Domaine Leflaive Bourgogne Blanc
pairs exceptionally well with roast chicken, tagine, coq au vin, grilled fish, creamy sauces, or risotto
2019 Domaine Serene 'Jerusalem Hill Vineyard' Eola-Amity Hills Pinot Noir
a savory Pinot Noir with a rich core
2022 Raina Campo di Colonnello
undergoes four days of skin maceration, aged for five months, and bottled without filtration or clarification
2021 i Clivi "Clivi Galea" Rosso
a fantastic choice for those who appreciate well-balanced, versatile red wines
2015 Maysara 'Jamsheed' Pinot Noir
well-incorporated fine tannins and a lingering finish, perfect for any dinner or gathering
This wine is a staple in the Douglas household and makes both French and American Chardonnay lovers happy!
You'll find bright aromas of green apple, pear, and lemon zest on the nose. The palate of the wine is crisp with lively acidity and fantastic minerality. We love the flavors of ripe citrus and stone fruit.
A refreshing, easy-to-drink wine perfect for casual sipping or pairing with light dishes.
This vintage offers vibrant flavors of bing cherry, fresh-crushed raspberry, and tart cranberry, with a bright acidity that keeps the palate fresh and lively. The tart red fruit notes are complemented by a hint of red fruit jam, adding depth without overpowering the crisp, clean finish.
